It's only since I started buying more expensive, 'cutting edge' brands that I've come to appreciate Buck knives again. I kind of took it for granted that the materials Buck uses, specifically the 420 HC stainless steel, is inferior to the newer and/or more expensive steels that other companies favor. But going back and comparing knives like the Buck Kalinga, Nighthawk, and this one, the Omni Hunter, I was shocked by how sharp these blades are. I haven't subjected them to the tortures, both planned and incidental, that people like to put their blades through, I just collect knives for the hell of it. The Buck knives, including the Omni Hunter, haven't been sharpened since I took them out of the box, but they performed as well on a low impact test on paper, cardboard and 2L pop-bottles as most of the pricier ones, sometimes better. The full-tang pistol-grip and rubberized thermoplastic make for a perfectly ergonomic handle, especially combined with the jimping that extends from the top of the handle to the spine of the 1/8th-thick blade. It feels like it's locked into your hand. This is a heavy-duty knife, with a hollow-grind that starts at 1-inch and narrows to a half-inch, with a typical 20-degree edge added afterward. It makes for a razor-sharp knife ideal for skinning, but excellent for virtually any cutlery application you can think of.

I just tasted this great natural zero sweetener made with Stevia and Monkfruit and it tasted just like sugar. This is the only Stevia/Natural sweetener that dont get the nasty after taste. Love it!!!