Great camera - better value for money than in some shops. Clear image. Zooms very well without blurring. Not too big to bring around. Produces professional quality pictures - used it on holiday - the best camera I've ever brought with me!!

just got this to replace outdated, discontinued Microsoft Streets and Trips which I use daily for work. 1st it's way more cumbersome for route planning than S&T, but I could get used to that if it worked well. Unfortunately, I mostly bought it because I drive to new areas of the city and constantly need updated maps. the maps in this brand new 2015 version are older than those in my "outdated" 2013 S&T. this was a complete waste of money. I emailed DeLorme, they said 'sorry'.

I love this product! I saw it advertised and gave it a try and it is better than advertised! It is easy to apply and it washes out easily when you shower! The color was perfect! My wife scolded me when I ordered it and assumed it was a "gimmick"! But once she saw my "new look" which this product gave me, she was very impressed! The price for the product is worth every penny! I've used the product for three months and I plan on using it again and again and again!

quick and easy install. youtube is a great thing, especially when a friend does installs his first, so mine went quick

I tried a halogen oven, it failed in just weeks! This one is pure infrared, much better design, more temperature range, sensible timer controls. In the 3 months that I've owned this one, it has performed very well. The high-profile advantage of this configuration oven is that one does not have to dig into a deep 350 degree glass bowl (read HOT!!, a real finger/hand burner!) to attend to what is being cooked. The heating element and the oven 'walls' screw together, becoming one piece that the cook lifts off of the base, exposing the food, making it oh so easy to turn over, toss, serve, whatever. I think it is a great addition to my kitchen toys. Excellent for slow cooking rubbed spare ribs in a baking bag, at about 225F, for 3 or 4 hours. I use it often for low-fat potato wedges: put raw potato wedges into a freezer bag, (*or a vacuum marinator!) with some oil/vinegar, sliced garlic and smashed rosemary, salt n pepper. Zip it up, leave it in the fridge for a day or two, then drain and spread the wedges in your NuWave oven, at highest temperature for about 20 minutes. You'll be in love! *if you use a vacuum marinator, leave the potatoes in it for not more than one hour, drain and bake.

I love this book. As a career counselor, I'm delighted when a client refers to Bolles or a specific component of Parachute. I then know I'm working with a focused, dedicated and diligent person, willing to do what it takes.

Yes a great story and yes I would welcome more to come. Fantastic ending to all the conflicts that have plagued the "five" and caused so much destruction. Really enjoyed the new and fantastic technology you brought forth in this and all the stories. Thanks and keep writing.